Welcome to The Part-time Green Prepper!
I read a variety of blogs of stay-at-home moms who home school their children, prepare every food item from scratch, prepare for emergencies, have removed all dangerous chemicals from their homes, recycle and compost nearly everything they use, live frugally and are nearly self-sustaining due to their large gardens and farm animals. I would love to do all of those things. However, that is just not possible with the place I am in life right now. My husband and I both work full time. I am trying to figure out how much I can reasonably do with the time I have available. This blog will describe some of my attempts at prepping, preparing home-made natural foods for my family, growing our own food and going green. I know many of you will do all of these things better than I do, but I am trying and that's the best I can do!
Monday, April 11, 2011
Stocked pantry, high fiber snack and napkin update
It's nice to have some extra food stocked up. We were out of town all weekend helping my brother move into his first house. It cost us $145 in gas alone. Fortunately we didn't have to stay in a hotel. Today I had to put more gas in the Saturn to get home from work. The price of gas today jumped $3.99. These fill-ups have taken a chunk of the budget for the next 2 weeks, so I had less to spend on groceries and household supplies. Fortunately, I just needed to buy some cheese, yogurt, milk, fresh fruit and veggies, and bread. We had some great fajitas for dinner tonight and extras for tomorrow's waste-free lunches! While I made the fajitas, my boys mixed up some more trail mix and baked up a large batch of granola out of our pantry ingredients. Our granola is really high in fiber--it has oats, wheat germ, ground flax seed, sunflower seeds, and cornmeal. The trail mix has a fair amount of fiber as well. My younger son has had an ongoing problem with severe constipation for 3 years now and requires fiber supplements. I try to teach him about the benefits of eating high fiber foods and drinking plenty of water. Oh remember the cloth napkins? I got a few made the other day! Of course only enough for 2 meals and now they are all waiting for laundry day. I have a bunch cut out, but need to stitch the edges. Perhaps this weekend I can get some more done. (That's the "part-time" part of my green prepping--I can only get a little done at a time!)