I am loving the challenge of packing trash-free lunches each day! It's become part of our "clean up the kitchen after dinner routine." While food and dishes are out, we pack up lunches for the next day. Tomorrow the kids are having pancakes from the freezer packed in plastic sandwich containers, syrup, fresh fruit with yogurt dressing, and water in a re-usable bottle. Kind of a sweet lunch, isn't it? Today they had whole wheat pitas with pizza sauce and mozzarella cheese, peaches, and crackers.
This week end while I was grocery shopping I saw a "sandwich wrap" in one of the aisles. It was regularly $6, on clearance for $3. I decided to try it out. It is lined with a food safe plastic and the outside is a cute red and white checked fabric. You put your sandwich or food in the middle, fold the sides up and over and velcro closed. I actually made the sandwich on Sunday night for Monday's lunch, but DH surprised me by picking me up for a lunch date on Monday, so the sandwich had to wait until today. It was still soft and fresh! I am too frugal to pay $6 for more. I would need at least 2 more-1 for each kid. I was trying to figure out how to make my own. I wasn't sure how I could get the food-safe plastic for the interior. As I was typing this post, I realized I could probably use vinyl designed for tablecloths. That is really inexpensive and can be sewn. I think I have a good idea!!
I am still making a few cloth napkins each week as I have time. I have been putting one in my lunch, but no napkin in the kids' lunches. I guess if they need a napkin, they'll have to get one from school. Maybe a damp washcloth would be good for the younger one tomorrow for the sticky pancakes and syrup. I have some old ratty ones from when the kids were toddlers. I can wet it and put it in a zip-lock . . . AH! There I go with the zip-locks again--such habits are so hard to break! Maybe he could just go in the restroom and wash his hands. That might be my best bet!
I have dreams of sewing sets of cloth napkins and co-ordinating sandwich wraps and selling them at the farmer's market this spring and summer. I doubt it will happen. I was also going to make a bunch of baby quilts and sell and craft shows a few years ago, too . . . But napkins are smaller, quicker and should be easier to sell to the farmer's market set. I am still working on the best way to finish the edges of the napkins. I am making a variety of edges for our personal use to see how well they launder. I'll see what works best and maybe . . . just maybe I can make enough for the market.
Welcome to The Part-time Green Prepper!
I read a variety of blogs of stay-at-home moms who home school their children, prepare every food item from scratch, prepare for emergencies, have removed all dangerous chemicals from their homes, recycle and compost nearly everything they use, live frugally and are nearly self-sustaining due to their large gardens and farm animals. I would love to do all of those things. However, that is just not possible with the place I am in life right now. My husband and I both work full time. I am trying to figure out how much I can reasonably do with the time I have available. This blog will describe some of my attempts at prepping, preparing home-made natural foods for my family, growing our own food and going green. I know many of you will do all of these things better than I do, but I am trying and that's the best I can do!