Welcome to The Part-time Green Prepper!
I read a variety of blogs of stay-at-home moms who home school their children, prepare every food item from scratch, prepare for emergencies, have removed all dangerous chemicals from their homes, recycle and compost nearly everything they use, live frugally and are nearly self-sustaining due to their large gardens and farm animals. I would love to do all of those things. However, that is just not possible with the place I am in life right now. My husband and I both work full time. I am trying to figure out how much I can reasonably do with the time I have available. This blog will describe some of my attempts at prepping, preparing home-made natural foods for my family, growing our own food and going green. I know many of you will do all of these things better than I do, but I am trying and that's the best I can do!
Monday, March 28, 2011
The Trash Free Lunch
I recently had a group of my son's classmates at our house for an afternoon play rehearsal. It was a half day of school so I took a few hours off from work to pick up the kids and bring them back to my house for a rehearsal. For convenience, I just had each child bring a lunch from home. One boy I noticed had some peanuts in his lunch. They were packed in a small glass jar with one of those rubber gasket/metal latch lids. I also noticed his sandwich was wrapped in waxed paper. I noticed these because they were a bit out of the ordinary. After he was finished eating, he put his banana peel and waxed paper back into his lunch box. THEN I finally got it--he was taking them home to his compost pile! Nothing from his lunch went into the trash can. This idea of a trash free lunch intrigued me! I had already stopped buying all the pre-packaged lunch items (Lean Cuisines for me and Lunchable for the kids) that were so common in last school year's lunch. This year it's been home-prepared lunches every day for me and many days for the boys. Though, I have to admit a few weeks went by when we were so busy the kids just ate school lunch every day (ugh!). Earlier this year I purchased a bunch of the plastic "take-alongs" containers in a variety of sizes for sandwiches, canned fruit etc . . . Eventually though, the lids get lost and we end up throwing most of them away at some point. Also, I have heard plastic isn't very healthy to eat from. Sooo . . . I am working on trying out "low to no trash lunches" for myself. I bought some small Pyrex glass bowls with lids that fit perfectly in the thermos lunch totes I got for Christmas. Once I test this idea on my own lunches, I can see how to adapt it to the kids'. When I packed this morning's lunch, here's how it worked: Triscuits-in the original bag, carrots-in the original bag, veggie dig-in the original container, a pear- well, in it's original peel! So, is it a "trash free lunch?" Maybe if I don't finish anything. It will likely have some trash--but it is not extra trash generated by putting a few of each item into little baggies, just the containers I bought them from the store in. I guess that counts! Doesn't it? Do you pack trash free lunches? How do yours look?