Welcome to The Part-time Green Prepper!
I read a variety of blogs of stay-at-home moms who home school their children, prepare every food item from scratch, prepare for emergencies, have removed all dangerous chemicals from their homes, recycle and compost nearly everything they use, live frugally and are nearly self-sustaining due to their large gardens and farm animals. I would love to do all of those things. However, that is just not possible with the place I am in life right now. My husband and I both work full time. I am trying to figure out how much I can reasonably do with the time I have available. This blog will describe some of my attempts at prepping, preparing home-made natural foods for my family, growing our own food and going green. I know many of you will do all of these things better than I do, but I am trying and that's the best I can do!
Sunday, March 27, 2011
Homemade vs. Pre-packaged
No one would argue that homemade is almost always healthier than pre-packaged. Healthy eating is important to me. However, I have decided that my new phrase "what fits with the balance of our lives" fits very well when discussing healthy eating. Everyone you talk to has a different definition of healthy eating. Some people do "clean eating," eating foods as mininally processed as possible with a focus on vegetable, fruits and lean protein. Others focus on low-fat. Others value organic and natural methods of raising food. Some people try to eat only locally-grown foods. Some people try to eat foods that come from nature, not chemicals. I have to agree with most of these ideas in theory. But honestly, in my busy life with 2 boys, 2 dogs, a husband and a full-time job, I cannot grow all my own food (or supplement just from local farmers), grind my own wheat, make all my own yogurt, store 1 year's worth of food and prepare a healthy breakfast each morning that doesn't come from a box. Would I like to? YES! Will I do so when I have time? YES? Will I beat myself up if we have some Doritos for a snack this weekend? ABSOLUTELY NOT! Will I spend $6 a gallon for organic milk, when I can get hormone free milk for 2.50? Nope! Will I buy organic apples or banana if the price difference is under a dollar? Sure! I have decided a balance is best for me. I am an eclectic person. I have always wanted to be one of those people who is an expert in something. I have learned that is just not me! I am well-rounded and that is good! I can bake, cook, sew, garden, change a tire, and quilt. I can teach my students and train adults. I can do CPR and I know first aid. I store food and supples for emergencies. Am I an expert on any of these things? I don't think so, but I feel like it's better to be who I am--and know a bit about how to do all kinds of things than try to be some one I am not. So, do I always make every food I feed my family from scratch? No, but I do as much as I can. I never buy pre-packaged cookies, but make them from scratch. They are healthier and yummier! This evening we are having roast beef and potatoes, vegetables and for dessert strawberry oat bars my 9 year old made using sugar free jam, oatmeal, butter and a cake mix! Healthier without the mix? Yep, but this was quick and easy. And sometimes, quick and easy counts!